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What happens when a small-town ghost whisperer opens her kitchen to the dearly departed?
You get a cookbook like no other.
From haunted hushpuppies to ghost beans and gumbo, Cooking with Ghosts serves up mouthwatering Southern comfort food—with a twist of the supernatural. Inspired by Nyx Halliwell’s beloved Confessions of a Closet Medium series, this whimsical collection blends real recipes, ghost stories, kitchen blessings, and a touch of magic straight from Ava’s enchanted stove.
🕯️ Whip up fried chicken from beyond the veil
🧂 Add a dash of ghostly wisdom to your pantry
🍷 Sip on Southern spirits—both liquid and lingering
📖 And discover the stories behind the recipes the living left behind
Pull up a chair, stir the pot, and don’t mind the ghost in the apron—she’s just making sure you don’t forget the seasoning.
Sections (and just a few of the recipes):
1. Apparitions & Appetizers – Deviled eggs from a church ghost, phantom pickles, banshee biscuits
2. Main Courses from the Morgue – Fried chicken, gumbo, BBQ ribs, etc.
3. The Spirits’ Sides – Mac and cheese, collard greens, ghost beans (ha!).
4. Desserts to Die For – Hummingbird cake, cobblers, sweet tea popsicles.
5. Conjured Cocktails & Haunted Sips – Bourbon peach sweet tea, moonshine punch, spirit elixir
6. Midnight Snack Haunts – Ghostly hushpuppies and graveyard grits.
7. Ava’s Pantry Essentials for Spirit-Infused Cooking
